Wholesale & DistributionKnow what’s in every warehouse, and what it really cost.
Keep stock moving between hubs, price by customer tier and see true margin after freight and customs.
Key workflows- Multi‑warehouse transfers and valuation
- Automated reorder rules by hub
- Landed costs spread across receipts
- Customer credit limits and price lists
Modules you’ll useInventory & StockPurchasingSales & CRMInvoicingFinance
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Light ManufacturingPlan production and cost every unit you make.
From raw material to finished goods, every work order rolls up labour, overhead and scrap into product cost.
Key workflows- Multi‑level bills of materials
- Work orders and work‑centre capacity
- Scrap and by‑product tracking
- Actual vs standard production costing
Modules you’ll useManufacturing & BOMInventory & StockPurchasingFinanceReporting & BI
RECOMMENDED PACKAGEProfessional
Retail & Multi‑BranchEvery branch, every till, one live picture.
Set prices centrally, sell offline when the network drops and close every shift with a reconciled cash count.
Key workflows- Cloud POS with offline mode and card payments
- Centralised pricing and promotions
- Shift close and cash reconciliation
- Branch stock visibility and replenishment
Modules you’ll usePoint of SaleInventory & StockInvoicingFinanceReporting & BI
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Contracting & EngineeringProtect margin on every project, from bid to retention.
Allocate crews and costs to projects in real time and bill clients on milestones with retention handled correctly.
Key workflows- Project profitability by cost centre
- Labour allocation and timesheets
- Milestone and progress billing
- Retention tracking and release
Modules you’ll useProject ManagementHR & PayrollPurchasingFinanceFixed Assets
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Professional ServicesTurn hours into invoices without the chasing.
Capture time where the work happens, invoice retainers automatically and see utilisation by person and client.
Key workflows- Timesheets by client and project
- Retainer and recurring invoicing
- Cost centres per practice
- Utilisation analytics
Modules you’ll useProject ManagementSales & CRMInvoicingHR & PayrollFinance
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F&B and Central KitchensFrom central kitchen to every branch, fresh and costed.
Cost recipes accurately, track perishable batches by expiry and dispatch to branches on a schedule.
Key workflows- Recipe and menu costing
- Perishable inventory with expiry
- Batch production and dispatch
- Branch replenishment orders
Modules you’ll useManufacturing & BOMInventory & StockPoint of SalePurchasingFinance
RECOMMENDED PACKAGEProfessional